We land in the cradle of the Zealand oyster: Yerseke (pronounced “ierseke”). Even for those who are not necessarily culinary adepts, this place is absolutely worth a visit.
The oyster museum and the explanation about the cultivation of this “salty gold” is fun for everyone. And if you are a fan of mussels, this port is of course an absolute “must”. Salt and Zeeland really get their physical shape here!